Our Menu
MIAM KRAM
Five-flavor finger food.
KIAO SATAY 🔥
Dumpling, peanut sauce.
KIAO TOD
Fried dumpling, sweet and spicy sauce.
KARI PUFF
Puff pastry filled with vegetables and yellow curry.
TAO-HU DAN 🔥
Deep fried tofu, chef's special sauce, cucumber and coriander.
TAO-HU TOD
Deep friend tofu served with cucumber salad.
HET WAAN KROB 🔥
Breaded crispy mushrooms, sweet and spicy sauce.
WAAN KROB 🔥
Breaded crispy seaweed, sweet and spicy sauce.
POE PIA TOD
Deep fried imperial rolls, plum sauce.
POE PIA SOD
Spring rolls. peanut sauce.
GAI SATAY 🔥
Vegan chicken skewers, peanut sauce.
KOUNG TOD
Deep fried vegan shrimp, salt and pepper.
SOM TAM 🔥🔥🔥
Green papaya salad.
LARB PED 🔥 🔥
Vegan duck salad, hot chili and mint leaves.
SALAT GAI
Vegan chicken salad, lemon and sesame.
YAM MAMUANG 🔥
Mango, green apple and cashew salad.
TOM YUM 🔥🔥
Hot lemongrass soup. choice of vegan chicken, vegan shrimp, tofu or vegetables.
TOM KHA 🔥
Hot lemongrass soup with coconut milk. choice of vegan chicken, vegan shrimp, tofu or vegetables.
KIAO NAM
Won ton soup.
ROYAL PAD THAI
Thai style fried noodles, tofu, vegan chicken, vegan shrimp, vegetables and ground peanuts.
PAD KEEMAO 🔥 🔥
Rice noodles, Thai spices, vegan duck, chilli and basil.
KAO PAD KAPAO 🔥🔥
Chill and basil fried rice.
KAO PAD PAK
Vegetable fried rice.
PHRA RAM TAO-HU🔥🔥
Tofu in peanut sauce with crispy spinach.
TAO-HU CHOOCHI 🔥🔥
Tofu, spicy sauce, coconut milk and basil.
TAO-HU PAD MAKERE 🔥🔥
Tofu, spicy sauce, eggplant and basil.
PHRA RAM GAI 🔥
Vegan chicken in peanut sauce with crispy spinach.
PED PALO
Crispy vegan duck with soya sauce and spinach.
NEUA SAM ROD 🔥
Vegan beef in three-flavor sauce.
GAI PAD KAPAO 🔥🔥
Vegan chicken, chill and basil.
GAI PAD KHING
Vegan chicken with fresh ginger.
PED PAD PLIK THAI 🔥
Vegan duck with black pepper.
PLA KHING
Steamed vegan fish, soya sauce and fresh ginger.
PLA CHOOCHI 🔥🔥
Vegan fish, spicy sauce, coconut milk and basil.
KOUNG PAD MAKERE 🔥🔥
Vegan shrimp, spicy sauce, eggplant basil.
PAD PAK RUAMIT
Stir-fry mixed vegetables.
PAD MAKERE 🔥🔥
Eggplant, spicy sauce and basil.
KANG DAENG GAI 🔥🔥
Vegan chicken in red curry, coconut milk and basil.
KANG DAENG PED 🔥🔥
Vegan duck in red curry, tomato, pineapple and basil.
KARI NEUA 🔥
Vegan beef in yellow curry, coconut milk, potatoes and carrots.
PANANG NEUA 🔥🔥
Vegan beef in panning curry, coconut milk, lime leaves and basil.
KHIAO WAN KOUNG 🔥🔥
Vegan shrimp in green curry, coconut milk and basil.
KIAO WAN PAK / KANG DAENG PAK 🔥🔥
Mixed vegetables in green curry, coconut milk and basil / Mixed vegetables in red curry, coconut milk and basil.
KAO
Steamed rice ( 1 portion ).
KAO-NEOW
Sticky rice ( 1 portion ).
GUAY-TEOW
Rice noodles ( 1 portion ).
NAM SATAY
Peanut sauce.
SALAT THANG
Cucumber salad.
POUAI-LANG TOD
Crispy spinach.
VINS ROUGES
PINOT NOIR BUSSONNIER
Vignerons de Buxy, Bourgogne.
Parallele 45
Cote du Rhone.
BARONE RICASOLI
Chianti Toscane.
ALLEGRINI, CORTE GIARA
Valpolicella, Vénétie.
ARBOLEDA
Cabernet Sauvignon, Chili
EL PETIT BONHOMME
JumIlia, Espagne.
GLORIA RESERVA
Douro, Portugal
VINS ROSÉ
BUTI NAGES ROSÉ
Vallée du Rhône, France.
VIN BLANCS
BOURGOGNE ALIGOTÉ SILEX
Vignerons de Buxy.
CHATEAU DE SANCERRE
Sauvignon blanc, Vallée de la Loire, Centre Loire.
FUMÉES BLANCHES DE LURTON
Côtes de Gascogne.
DOMAINE TARIQUET
Sauvignon blanc, Sud-Ouest, Cotes de Gascogne.
PINOT GRIGIO
Tenute Salva Terra, Vénétie.
ATLANTIS ARGYROS
WENTE MORNING FOG
Chardonnay, Livermore Valley, Californie.
EL PETIT BONHOMME
Verdejo, Rueda.
